Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Ebony Wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 39mm (1. 5") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length:

Gyuto 240mm

Handle Length: 113mm

Weight: 141g (5 ounces)

*Japanese steel is very brittle and using honing rods can result in chips if used incorrectly

Knife Type: Cutting Board

Handle Material: Ebony (with Double Marble Horns)

Handle Material: Mahogany Handle (ferrule: Stainless Steel)

Hanayashiki

Handles are attached to case and fit in hands to hold

we have since developed our sales

Weight: 622g (21

Blade Height: 41mm